Taiwata is one of Shunpanro's original items. It is a delicacy made by cooking and maturing fresh sea bream in a special inherited method that maximizes the flavor. Taiwata has been prized over the years as an essential part of the dishes at Shunpanro. In recent years it is also greatly pleasing as souvenirs and gifts.
In Yamaguchi Prefecture, it has been the most luxurious dish to eat sliced raw fish with bitter orange juice. The special ponzu sauce of Shunpanro uses the rich taste of bitter oranges and then adds pure-brew soy sauce, kelp, and carefully selected dried bonito in a magical balance.