Raw sea urchin fresh from the sea is carefully selected for the best quality and finished with natural mineral salt and alcohol. It is great with freshly cooked rice. This sea urchin can be preserved for a long time, providing the taste of its best season throughout the year.
In Yamaguchi Prefecture, it has been the most luxurious dish to eat sliced raw fish with bitter orange juice. The special ponzu sauce of Shunpanro uses the rich taste of bitter oranges and then adds pure-brew soy sauce, kelp, and carefully selected dried bonito in a magical balance.