Shimonoseki Shunpanro Main Restaurant
Shimonoseki Shunpanro Abeno Osaka
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Shunpanro
Shimonoseki Shunpanro Main RestaurantAccommodations
Contents of this page
Contact us to make a reservation
for the restaurant at:
for the restaurant at:
Service hours 09:00-22:00
Facility overview
The relaxing atmosphere mainly consists of Japanese-style rooms that offer a sophisticated time for guests.
Layout of the room
| Yokobue | 12 jo |
|---|---|
| Hagoromo | 12 jo |
| Kesa | 8 seats (for dining only) |
| Shizuka | 4 seats (for dining only) |
| Hatsune | 4 seats (for dining only) |
| Komatsu | 15 jo |
|---|---|
| Yashima | 20 jo |
| Chigusa | 20 jo |
| Dainagon | 24 jo |
| Tamaki | 12.5 jo (with beds) |
We have ten large and small guest rooms in total, mainly Japanese style where you can relax. The rooms were renovated in November 2007 to offer a more sophisticated atmosphere. Two new family baths were also installed to provide more satisfactory relaxation. Enjoy a valuable, relaxing time in a serene and comfortable room.
Facility information
| Address | 4-2 Amidaiji-cho, Shimonoseki-shi, Yamaguchi 750-0003 JAPAN |
|---|---|
| TEL ／ FAX | +81-83-223-7181 ／ +81-83-223-7980 |
| Access | 7 minutes by bus or car from the Shimonoseki Station |
| Parking space | 30 cars (free of charge, no reservation needed) |
| Check-in | 16:00 (final check-in: 20:00) * Be sure to contact us if you will be late for the planned arrival time. |
| Checkout | 10:00 |
| Rooms | 10 in total (7 for stays) |
| Locations for meals | Breakfast: guest room or private room; Dinner: guest room or private room |
| Facilities in the building | Lounge, banquet halls, meeting rooms, wedding ceremony hall, stall, PC use, fax transmission, massage service, morning wake-up call, courier service, thermos |
| Equipment in the room Fixtures |
TV, telephone, Internet connection (wireless LAN), tea set, refrigerator, drier, trouser press (rental), desk lamp, iron (rental), humidifier (rental), individual air-conditioning system, toilet seat with bidet functions, bar soap, body soap, shampoo, rinse, facial soap, toothbrush set, razor, comb, hair brush, towels, bath towels, bath robes, slippers, safe, prestigious evening/morning paper service |
| Acceptable credit cards | VISA, JCB, American Express, Diner’s Club, UC, NICOS, UFJ Card, Master Card, JTB |
Many reasonable accommodation plans are available;
Contact us to make a reservation at:
Reservations by phone
Service hours: 09:00–22:00
Dinner course with a stay
FUGU Course
(Blowfish Course)
Half board 39,930 yen (Tax included) @ per person
| Sakizuke (appetizer) | Internal organ of red snapper |
|---|---|
| Zensai (appetizer) | Food in season |
| Owan (clear soup) | Blowfish cake with clear soup |
| Mukozuke: sashimi (sliced raw fish) | Sliced blowfish (large plate) |
| Agemono (deep-fried food) | Fried blowfish |
| Nabemono (hot pot) | Blowfish stew (large pot) |
| Owan (miso-based soup) | Blowfish with miso soup |
| Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
| Mizumono (dessert) | Dessert in season |
FUGU Course
(Blowfish Course)
Half board 45,980 yen (Tax included) @ per person
| Sakizuke (appetizer) | Internal organ of red snapper |
|---|---|
| Zensai (appetizer) | Food in season |
| Owan (clear soup) | Blowfish cake with clear soup |
| Mukozuke: sashimi (sliced raw fish) | Sliced blowfish (large plate) |
| Agemono (deep-fried food) | Fried blowfish |
| Nabemono (hot pot) | Blowfish stew (large pot) |
| Owan (clear soup) | Blowfish with miso soup |
| Mushimono (steamed dish) | Steamed soft roe |
| Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
| Mizumono (dessert) | Dessert in season |
FUGU Course
(Blowfish Course)
Half board 52,030 yen (Tax included) @ per person
| Sakizuke (appetizer) | Internal organ of red snapper |
|---|---|
| Zensai (appetizer) | Food in season |
| Owan (clear soup) | Blowfish cake with clear soup |
| Mukozuke: sashimi (sliced raw fish) | Sliced blowfish (large plate) |
| Agemono (deep-fried food) | Fried blowfish |
| Nabemono (hot pot) | Blowfish stew |
| Owan (clear soup) | Blowfish with miso soup |
| Sumibiyaki (grilled dish) | Grilled soft roe |
| Tomezakana (vinegared food) | chunks of blowfish |
| Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
| Mizumono (dessert) | Dessert in season |
- * The photo shows the full course fugu (blowfish) meal of 45,980 yen (Tax included). Fugu sashi is for four persons,
and fugu chirinabe and fugu zosui are for four persons.
Many reasonable accommodation plans are available;
Contact us to make a reservation at:
Reservations by phone
Service hours: 09:00–22:00
Cancellation or not staying
The cancellation fees are applied as follows
| On the day of reservation | 100% of accommodation fee |
|---|---|
| Within three days before the day of reservation |
30~50% of accommodation fee |
The fees for not staying or no-shows are applied as follows
| Not staying or no-shows without prior notification: |
100% of accommodation fee |
|---|
Many reasonable accommodation plans are available; Contact us to make a reservation at:
- Service hours: 09:00–22:00
Contact us to make a reservation
for the restaurant at:
Reservation for dining
Service hours: 09:00–22:00
About Shunpanro
The origin and history of Shunpanro from the early Meiji era; hospitality and care for customers inherited in Shunpanro through to today
About Fugu / Blowfish
A variety of different and delicious fugu (blowfish) dishes – History until the lifting of the prohibition on fugu dishes, qualification required for cooking fugu, and diverse ways to eat fugu
