Shimonoseki Shunpanro Main Restaurant
Shimonoseki Shunpanro Abeno Osaka
Shimonoseki Shunpanro Namba Osaka
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Shunpanro
Shimonoseki Shunpanro Namba OsakaFood and drinks
Contents of this page
Contact us to make a reservation
for the restaurant.
for the restaurant.
Service hours: 11:00–22:00
Reservation and inquiry via email would be highly appreciated.
FUGU Course (common to lunch time & dinner time)
- * The pictures only show images of the course.
- * The menu is subject to changes by season.
FUGU Course (Blowfish Course)
Shizuka
12,960 yen (Tax included) @ per person
| Aperitif | |
|---|---|
| Sakizuke (appetizer) | Internal organ of red snapper |
| Zensai (appetizer) | Food in season |
| Sashimi (sliced raw fish) | Sliced blowfish (large plate) |
| Nabemono (hot pot) | Blowfish stew (large pot) |
| Agemono (deep-fried food) | Fried blowfish |
| Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
| Mizumono (dessert) | Dessert in season |
Tamaki
16,200 yen (Tax included) @ per person
| Aperitif | |
|---|---|
| Sakizuke (appetizer) | Internal organ of red snapper |
| Zensai (appetizer) | Food in season |
| Sashimi (sliced raw fish) | Sliced blowfish (large plate) |
| Takiawase (boild dish) | Boiled blowfish |
| Nabemono (hot pot) | Blowfish stew with soft roe |
| Agemono (deep-fried food) | Fried blowfish |
| Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
| Mizumono (dessert) | Dessert in season |
Mikado
21,600 yen (Tax included) @ per person
| Aperitif | |
|---|---|
| Sakizuke (appetizer) | Internal organ of red snapper |
| Zensai (appetizer) | Food in season |
| Sashimi (sliced raw fish) | Sliced blowfish (large plate) |
| Yakimono (grilled dish) | Grilled soft roe |
| Nabemono (hot pot) | Blowfish stew with soft roe |
| Agemono (deep-fried food) | Fried blowfish |
| Gohan (rice) | Rice porridge with blowfish and Japanese picklesRice porridge with blowfish and Japanese pickles |
| Mizumono (dessert) | Dessert in season |
Tennen FUGU Course (Course menue with natural blowfish material)
21,600 yen (Tax included) and more @ per person
| Aperitif | |
|---|---|
| Sakizuke (appetizer) | Internal organ of red snapper |
| Zensai (appetizer) | Food in season |
| Sashimi (sliced raw fish) | Sliced blowfish (large plate) |
| Nabemono (hot pot) | Blowfish stew (large pot) |
| Gohan (rice) | Rice porridge with blowfish and Japanese pickles |
| Mizumono (dessert) | Dessert in season |
- * Sashimi and Nabemono in the photo are examples served to two persons.
FUGU Kaiseki (common to lunch time & dinner time)
- * The pictures only show images of the course.
- * The menu is subject to changes by season.
KANMON
6,480 yen (Tax included) @ per person
| Aperitif | |
|---|---|
| Sakizuke (appetizer) | Internal organ of red snapper |
| Zensai (appetizer) | Food in season |
| Owan (clear soup) | Soup of season |
| Sashimi (sliced raw fish) | Sliced blowfish |
| Nabemono (hot pot) | Blowfish stew (small pot) |
| Takiawase (boild dish) | Food in season |
| Agemono (deep-fried food) | Fried blowfish |
| Gohan (rice) | Summer | Blowfish sushi and Miso soup |
|---|---|---|
| Winter | Blowfish zosui and Japanese pickles | |
| Mizumono (dessert) | Dessert in season | |
AKAMA
9,720 yen (Tax included) @ per person
| Aperitif | |
|---|---|
| Sakizuke (appetizer) | Internal organ of red snapper |
| Zensai (appetizer) | Food in season |
| Owan (clear soup) | Soup of season |
| Sashimi (sliced raw fish) | Sliced blowfish |
| Takiawase (boild dish) | Food in season |
| Mushimono (steamed dish) | Steamed blowfish |
| Nabemono (hot pot) | Blowfish stew (small pot) |
| Agemono (deep-fried food) | Fried blowfish | |
|---|---|---|
| Gohan (rice) | Summer | Blowfish sushi and Miso soup |
| Winter | Blowfish zosui and Japanese pickles | |
| Mizumono (dessert) | Dessert in season | |
Lunch
- * The pictures only show images of the course.
- * The menu is subject to changes by season.
Season Box
3,240 yen (Tax included) @ per person
| Mushimono (steamed dish) | Steamed blowfish | |
|---|---|---|
| Hakomono (stacked boxes) | Top row | Sliced fishes, Internal organ of red snapper and two small bowles in season |
| Middle row | Deep-fried food and appetizer in season | |
| Bottom row | Steamed food in season | |
| Gohan (rice) | Rice with small fish, Japanese pickles, and miso soup | |
| Mizumono (dessert) | Dessert in season | |
FUGU Box
3,780 yen (Tax included) @ per person
| Mushimono (steamed dish) | Steamed blowfish |
|---|---|
| Sashimi (sliced raw fish) | Sliced blowfish |
| Zenmono (foods on the tray) | Internal organ of red snapper, Food in season |
| Gohan (rice) | Rice with small fish, Japanese pickles, and miso soup |
| Mizumono (dessert) | Dessert in season |
Drinks
- * All prices include tax.
- * The pictures only show images of the course.
- * Brands are subject to change.
- * Best efforts are made for stocking, but note in advance that we may sellout.
Beer
| Kohaku Yebisu draught beer | 670 yen | |
|---|---|---|
| Sapporo beer bottle | middle size 500ml | 650 yen |
| Asahi beer bottle | middle size 500ml | 650 yen |
| Non-alcoholic beer | 650 yen | |
Soft drink
| Orange juice | 620 yen |
|---|---|
| Grape juice | 620 yen |
| Oolong tea | 360 yen |
| Ginger ale | 500 yen |
Ume liquor and Fruit liquor
| Ume liquor | 570 yen |
|---|---|
| Aragoshi ume liquor | 650 yen |
* The above liqueur can be provided with wate and on the rock.
Recommended local sake from Yamaguchi
| Dassai Junmai Daiginjo-shu 50 | by the glass | 720 yen |
|---|---|---|
| 180ml | 980 yen | |
| Gokyo Junmai Ginjo-genshu | by the glass | 830 yen |
| 180ml | 1,340 yen | |
| Toyobijin Junmai Daiginjo-shu | by the glass | 756 yen |
| 180ml | 1,080 yen | |
| Taka Junmai-shu | by the glass | 620 yen |
| 180ml | 930 yen |
Chilled Sake
| Shunpanro Junmai-shu | 180ml | 720 yen |
|---|---|---|
| bottle (720ml) | 2,160 yen |
Hot Sake
| Fugu (blowfish) hire sake | one cup | 1,080 yen |
|---|---|---|
| Kizakura | one cup | 570 yen |
| Taka Junmai-shu | one cup | 850 yen |
Blanc
| Mckinnon's Chardonnay | by the glass | 648 yen |
|---|---|---|
| full bottle | 3,564 yen | |
| Louis Jadot Chablis | full bottle | 7,560 yen |
| Shinano Riesling | full bottle | 8,640 yen |
Rouge
| Bellini Chianti | by the glass | 648 yen |
|---|---|---|
| full bottle | 3,564 yen | |
| Louis Latour Bourgogne Cuvee Latour |
full bottle | 6,480 yen |
| Solaris Juventa Rouge | full bottle | 8,640 yen |
Champagne
| Moet & Chandon Brut Imperial Champagne |
full bottle | 10,800 yen |
|---|
Shochu clear liquor
| Sweet potato Kura-no-Kami | by the glass | 570 yen |
|---|---|---|
| bottle | 3,240 yen | |
| Sweet potato Rokudaime-Yuri | by the glass | 770 yen |
| bottle | 3,780 yen | |
| Sweet potato Tominohozan | by the glass | 930 yen |
| bottle | 4,400 yen | |
| Barley Takatiho | by the glass | 570 yen |
| bottle | 3,240 yen | |
| Rice Sannennetarou | by the glass | 650 yen |
| bottle | 3,240 yen |
* The above liqueur can be provided with water, hot water and on the rock.
Whisky
| Suntory Hibiki | single | 800 yen |
|---|
* The above liqueur can be provided with wate and on the rock.
Shochu highball
| Shochu highball with lemon | 570 yen | |
|---|---|---|
Contact us to make a reservation
for the restaurant at:
- Service hours: 11:00–22:00
- Reservation and inquiry via email would be highly appreciated.
Contact us to make a reservation
for the restaurant.
Service hours: 11:00–22:00
Reservation and inquiry via email would be highly appreciated.
About Shunpanro
The origin and history of Shunpanro from the early Meiji era; hospitality and care for customers inherited in Shunpanro through to today
About Fugu / Blowfish
A variety of different and delicious fugu (blowfish) dishes – History until the lifting of the prohibition on fugu dishes, qualification required for cooking fugu, and diverse ways to eat fugu
