Shimonoseki Shunpanro Main Restaurant
Shimonoseki Shunpanro Abeno Osaka
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- Shimonoseki Shunpanro Tokyo
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Shunpanro
Shimonoseki Shunpanro TokyoAccess
Contents of this page
Contact us to make a reservation
for the restaurant.
for the restaurant.
Service hours: 10:00–21:00
(excluding Sundays, and national holidays)
(excluding Sundays, and national holidays)
Reservation and inquiry via email would be highly appreciated.
Map of surrounding areas
Shimonoseki Shunpanro
Tokyo Location
Address
JA Kyosai Building, 2-7-9 Hirakawa-cho, Chiyoda-ku,
Tokyo 102-0093 JAPAN
Tokyo 102-0093 JAPAN
| Closed | Sundays, national holidays, Bon holidays, and New Year holidays |
|---|---|
| Business hours | Lunch: 11:30 – 14:30 (last call: 14:00) Dinner: 17:00 – 22:00 (last call: 21:00) |
| Tel | +81-50-1722-0151 |
|---|---|
| Fax | +81-3-5211-2943 |
Access and time required
Parking spaces are available at request. Call us.
By subway
| Tokyo Metro Hanzomon Line / Yurakucho Line / Namboku Line From Exit 4 of the Nagatacho Station |
Approx. 2 minutes by walk |
|---|---|
| Tokyo Metro Ginza Line / Marunouchi Line From Exit 7 of the Akasaka-mitsuke Station |
Approx. 7 minutes by walk |
By taxi
| From the JR Yotsuya Station | Approx. 5 minutes by taxi |
|---|---|
| From the JR Tokyo Station | Approx. 10 minutes by taxi |
Turn the Hirakawa-cho intersection of the National Route No. 246 (Aoyama Street) and enter the Kaizaka Street toward Kojimachi.
Contact us to make a reservation
for the restaurant at:
- Service hours: 10:00–21:00
(excluding Sundays, and national holidays) - Reservation and inquiry via email would be highly appreciated.
Contact us to make a reservation
for the restaurant.
Service hours: 10:00–21:00 (excluding Sundays, and national holidays)
Reservation and inquiry via email would be highly appreciated.
About Shunpanro
The origin and history of Shunpanro from the early Meiji era; hospitality and care for customers inherited in Shunpanro through to today
About Fugu / Blowfish
A variety of different and delicious fugu (blowfish) dishes – History until the lifting of the prohibition on fugu dishes, qualification required for cooking fugu, and diverse ways to eat fugu
